This year was an unforgettable journey for all of us at the Secret Garden Supper Club, as we began our journey to delight and awaken the senses.
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With Christmas creeping up on us at lightning speed, it’s an ideal opportunity to try out some sensory elements in your party planning.
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With its warm soups and crisp crudités, autumn invites us to pause and appreciate the seasonal flavors of the harvest.
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Kalice Brun is a chef specialising in cuisine from Nice who is passionate about cooking with wild plants, edible flowers who has crafted the menu for Secret Garden Supper Club.
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Floral handmade soaps wrapped in linen are simple and also add a sweet surprise to the end of the evening.
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When I started working on the idea for Secret Garden Supper Club I was thinking about ways in which I could shine a light on the incredible natural beauty of the place I now call home.
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The Côte d’Azur is a place which is so rich in contrasts, it’s spectacular light and colours and its authenticity resonates with me and inspired me when I created my organic calligraphy.
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